The Faculty of Biotechnology was established in 2008. It consists of 5 departments: Molecular Biology and Applied Biotechnology; Microbial Biotechnology; Plant Biotechnology; Animal Biotechnology; and Biology. In addition, the Faculty has a key laboratory and greenhouse systems.   

 

Organizational Structure

Faculty Management Board

No

Name

Position

Contact

1

 Nguyen Duc Bach, PhD

Dean

ndbach@vnua.edu.vn

2

 Nguyen Thi Thuy Hanh, PhD

Vice Dean

ntthanh.sh@vnua.edu.vn

Departments


Departments

Head

Deputy Head

1.

Animal Biotechnology

 Nguyen Huu Duc, PhD

Email: nhduc@vnua.edu.vn

-

2

Biology

Assoc. Prof. Dr. Dong Huy Gioi

Email: dhgioi@vnua.edu.vn

Bui Thi Thu Huong, PhD

Email: btthuong@vnua.edu.vn

3

Microbial Biotechnology

 Nguyen Xuan Canh, PhD

Email: ncanh@vnua.edu.vn

Assoc. Prof. Dr. Nguyen Van Giang

Email: nvgiang@vnua.edu.vn

4

Plant Biotechnology

 

Assoc. Prof. Dr. Nguyen Thanh Hai

Email: nthaicnsh@vnua.edu.vn

5

Molecular Biology and Applied Biotechnology


Nguyen Quoc Trung, MSc

Email:nqtrung@vnua.edu.vn


Affiliated centers/Laboratories

The Faculty has a key laboratory and greenhouse systems.

  

Staff

 Total: 31 persons of which 

  1. Prof: 1 person
  2. Assoc. Prof: 5 persons
  3. Phd: 9 persons
  4. MSc: 17 persons

 Educational Programs

Undergraduate programs (3.5 to 4.5 years)

Major

Sub-major

Biotechnology

Biotechnology

Biotechnology (English program)

Biotechnology, Edible Mushrooms, Medicinal Mushrooms (POHE)


Master program (1.5- 2 years)

Biotechnology (research oriented program.

 R&D Focus

Molecular Biology

Molecular Biotechnology

  • Molecular mechanisms of tolerance to various abiotic and biotic stresses;
  • Molecular investigation of herbal/bio insecticides;
  • Molecular diagnosis genetic disorder diseases;
  • Recombinant enzyme production;
  • Exploitation of natural compounds for health protection in animal and pest control;

Plant Biotechnology

  • Improve and modify plant traits via plant cell technologies and genetic engineering;
  • Plant breeding using conventional method and marker assisted selection;
  • Molecular evaluation and conservation of plant genetic resources;
  • Plant propagation using tissue and cell technology;
  • Application of  hi-tech in crop production;

Animal Biotechnology

  • Animal reproductive biotechnology;
  • Animal cell biotechnology;
  • Animal biodiversity conservation.

Microbial Biotechnology

  • Microbial biotechnology in agriculture;
  • Microbial biotechnology in food industry;
  • Microbial biotechnology in bio-remediation and environmental protection;
  • Edible and medicinal mushroom production technology.

Microalgae biotechnology

  • Production of bioactive compounds;
  • Production of additive foods for aquatic culture;
  • Unsaturated fatty acid and bio fuel production;
  • Water pollution control.

Nano-biotechnology

  • Detection of residues of pesticides and preservatives in food and agricultural products;
  • Detection of plant and animal pathogenic viruses;
  • Biosensors and aptamers for environmental control and remediation.

 Contacts:

Tel: +84-24- 62617657

 Email: vpkcnsh@vnua.edu.vn

Website: http://cnsh.vnua.edu.vn/