The Faculty of Food Science and Technology (FST) was established in 2001. It consists of 4 departments: Biochemistry and Food Biotechnology; Food Processing Technology; Food Science and Nutrition; and Post-harvest Technology. 

   

Organizational Structure

Faculty Management Board

No

Name

Position

Contact

1

Assoc. Prof. Dr. Nguyen Hoang Anh

Acting Dean

hoanganhcntp@vnua.edu.vn

 2Assoc. Prof. Dr. Tran Thi Lan Huong Vice Dean ttlhuong.cntp@gmail.com 

3

MSc. Giang Trung Khoa

Vice Dean

gtkhoa@vnua.edu.vn


Departments

 

No

Departments

Head

Deputy Head

1

Biochemistry and Food Biotechnology

Dr. Lai T Ngoc Ha

Email: lnha1999@vnua.edu.vn

 

Dr. Nguyen Thi Lam Doan

 Email: nlddoan@yahoo.com

 

2

Food Processing Technology

Assoc. Prof. Dr.. Tran Thi Dinh

Email: ttdinh@vnua.edu.vn

Dr. Dinh Thi Hien

Email: dthien@vnua.edu.vn

3

Food Science and Nutrition

Assoc. Prof. Dr. Tran T Lan Huong

Email: tlhuong.cntp@vnua.edu.vn

MSc. Nguyen T Hoang Lan

Email: hoanglan29172@gmail.com

 4 Food Quality Management and Food Safety Assoc. Prof. Dr.  Nguyen Thi Thanh Thuy
Email:nttthuycntp@vnua.edu.vn
 MSc. Phan Thi Phuong Thao
Phanphuongthao.cntp@gmail.com

5

Post-harvest Technology

Assoc. Prof. Dr. Nguyen T Bich Thuy

Email: ntbthuy@vnua.edu.vn

Dr. Vu Thi Kim Oanh

Email:vtkoanh@vnua.edu.vn

 

Total: 40 persons of which

Teaching staff: 29

  1. Assoc. Prof: 5 persons
  2. PhD: 10 persons
  3. MSc: 13 persons
  4. BSc: 1 persons

Supportive staff: 11

Laboratories/works

  1. NUFAVITA Lab
  2. Bio-organisms and Food Hygiene and Safety Lab
  3. Post harvest Technology Lab and Refreezing Systems
  4. Food Processing Technology Lab 
  5. NUFAVITA Works
  6. Fruits and Vegetables Processing Unit
  7. Computer Lab and Library

Educational Programs  

Undergraduate programs (3.5-4 years)

Major

Sub-major

Food Technology

Food Technology

Food Hygiene Quality Control

Post-harvest Technology

Post-harvest Technology

Food Business

Food Business


Master programs (1.5-2 years)

  • Post-harvest technology (application-oriented course);
  • Food technology (research-oriented course).

R & D Focus

  • Different products to control fruit ripening, prolong shelf-life and improve quality of vegetables and fruits;
  • Bioactive compounds (antioxidants, coloring agents...) in food preservation and processing;
  • Functional foods;
  • Food safety.

 

Contacts

Tel: +84-4-62617718

Fax : +84-4-38276554

Email: vpkcntp@vnua.edu.vn

Website : http://cntp.vnua.edu.vn