Strengthening capacities for nutrition – sensitive food systems through a multi-stakeholder approach
Updated on 14:24, Thursday, 28/11/2019 (GMT+7)
Project Title
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Sponsors
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Start
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End
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Project leader
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Strengthening capacities for nutrition – sensitive food systems through a multi-stakeholder approach (involving private sector, civil society organizations and academia)
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FAO
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2017
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2022
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Prof. Dr. Nguyễn Thị Lan – VNUA president
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Country program framework: Effective policies and legal framework on rural livelihood improvement, food and nutrition security and food safety.
Outputs
1)Strengthening training on nutrition-sensitive food systems in national universities and training institutions in Ghana and Vietnam, using existing FAO resources and Japanese expertise;
2)Building partnerships with and providing training for local private sector using Japanese expertise and FAO resources at country level;
3)Development and dissemination of an e-learning module for SMEs (global level).
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