National recognized and certified advanced technologies in 2025
Updated on 16:44, Monday, 03/11/2025 (GMT+7)
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No
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Technical advances
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Principal Author
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Decision and Date of Recongnition
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1
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Production process of red-fleshed dragon fruit wine (Hylocereus costaricensis) supplemented with Docynia indica extract
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Assoc.Prof.Dr Tran Thi Dinh and colleagues
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Recognition Decision No.38271/QĐ-SHTT dated March 26,2025
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2
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Integrated management process for the beet anyworm (Spodoptera exigua Hubner) on shallots
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Le Ngoc Anh,Ho Thi Thu Giang,Nguyen Duc Khanh,Tran Thi Thu Phuong
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Recognition Decision No.3491/QĐ-TTTV dated October 13,2025
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