No

Project Title

Project leader

Faculty

Start

End

4

Research on the technological process for histamine degradation in traditional fish sauce through immobilized bacterial cells.

 

Nguyen Hoang Anh

 

Faculty of Food Science and Technology

 

2020

 

2023

5

Genetic improvement of indigenous predatory mites of the Phytoseiidea family to support integrated management of red spider mites and thrips in Vietnam

 

Nguyen Duc Tung

 

Faculty of Agronomy

 

2021

 

2024

6

Eating green or eating meat? Eating crickets or eating beef? Sustainable food consumption behavior in Vietnam and Switzerland

 

Pham Bao Duong

Faculty of Economics and Management

 

2021

 

2024

7

Study on dietary supplementation with Sacha inchi and herbal additives to improve the meat quality of colored- feather chickens

 

Nguyen Cong Oanh

 

Faculty of Animal Science

 

2021

 

2024

8

Improving production efficiency and environmental sustainability in pig farming: A case study of contract and non – contract pig production facilities in the Red River Delta.

 

Le Thi Thu Huong

 

Faculty of Economics and Management

 

9/2023

 

9/2025

9

Impacts of Large-Scale Agricultural Investment Programs on Livelihoods and Social Stratification among Ethic Minority Farmers in the Northwest Region of Vietnam.

 

Luu Van Duy

 

Faculty of Economics and Management

 

9/2023

 

9/2025

10

Study on gene mutation to promote early and synchronized flowering time in mung bean ( Vigna radiata(L.) Wilczek) using CRISPR – Cas9

 

Vu Thi Thuy Hang

 

Faculty of Agronomy

 

8/2024

 

8/2027