Strengthening capacities for nutrition – sensitive food systems through a multi-stakeholder approach
    
    
        
            Updated on 14:24, Thursday, 28/11/2019 (GMT+7)
        
        
        
     
    
    
    
    
    
        
    
        
            | Project Title | Sponsors | Start | End | Project leader | 
        
            | Strengthening capacities for nutrition – sensitive food systems through a multi-stakeholder approach (involving private sector, civil society organizations and academia) | FAO | 2017 | 2022 | Prof. Dr. Nguyễn Thị Lan – VNUA president | 
        
            | Country program framework: Effective policies and legal framework on rural livelihood improvement, food and nutrition security and food safety. Outputs 1)Strengthening training on nutrition-sensitive food systems in national universities and training institutions in Ghana and Vietnam, using existing FAO resources and Japanese expertise; 2)Building partnerships with and providing training for local private sector using Japanese expertise and FAO resources at country level; 3)Development and dissemination of an e-learning module for SMEs (global level). |