FACULTY OF FOOD SCIENCE AND TECHNOLOGY

The Faculty of Food Science and Technology (FST) was established in 2001. It consists of 4 departments: Biochemistry and Food Biotechnology; Food Processing Technology; Food Science and Nutrition; and Post-harvest Technology.

Organizational Structure

Faculty Management Board

No	Name	Position	Contact
1	Assoc. Prof. Dr.Nguyen Hoang Anh	Dean	hoanganhcntp@vnua.edu.vn
2	Assoc. Prof. Dr. Tran Thi Lan Huong	Vice Dean	ttlhuong.cntp@gmail.com
3	Giang Trung Khoa, PhD	Vice Dean	gtkhoa@vnua.edu.vn

Departments

No	Departments	Head	Deputy Head
1	Biochemistry and Food Biotechnology	Lai T Ngoc Ha, PhD Email:lnha1999@vnua.edu.vn	Nguyen Thi Lam Doan, PhD Email: nlddoan@yahoo.com
2	Food Processing Technology	Assoc. Prof. Dr.. Tran Thi Dinh Email:ttdinh@vnua.edu.vn	Dinh Thi Hien, PhD Email: dthien@vnua.edu.vn
3	Food Science and Nutrition	Assoc. Prof. Dr. Tran T Lan Huong Email:tlhuong.cntp@vnua.edu.vn	Nguyen T Hoang Lan,MSc. Email:hoanglan29172@gmail.com
4	Food Quality Management and Food Safety	Assoc. Prof. Dr.Nguyen Thi Thanh Thuy Email:nttthuycntp@vnua.edu.vn	Phan Thi Phuong Thao,MSc. Email:Phanphuongthao.cntp@gmail.com
5	Post-harvest Technology	Assoc. Prof. Dr. Nguyen T Bich Thuy Email:ntbthuy@vnua.edu.vn	Vu Thi Kim Oanh, PhD Email:vtkoanh@vnua.edu.vn

Total: 40 persons of which

Teaching staff: 29

1. Assoc. Prof: 5 persons

2. PhD: 10 persons

3. MSc: 13 persons

4. BSc: 1 persons

Supportive staff: 11

Laboratories/works

1. NUFAVITA Lab

2. Bio-organisms and Food Hygiene and Safety Lab

3. Post harvest Technology Lab and Refreezing Systems

4. Food Processing Technology Lab

5. NUFAVITA Works

6. Fruits and Vegetables Processing Unit

7. Computer Lab and Library

Educational Programs

Undergraduate programs (3.5-4 years)

Major	Sub-major
Food Technology	Food Technology
Food Technology	Food Hygiene Quality Control
Post-harvest Technology	Post-harvest Technology
Food Business	Food Business

Master programs (1.5-2 years)

· Post-harvest technology (application-oriented course);

· Food technology (research-oriented course).

R & D Focus

· Different products to control fruit ripening, prolong shelf-life and improve quality of vegetables and fruits;

· Bioactive compounds (antioxidants, coloring agents...) in food preservation and processing;

· Functional foods;

· Food safety.

Contacts

Tel: +84-4-62617718

Fax : +84-4-38276554

Email: vpkcntp@vnua.edu.vn

Website : https://fst.vnua.edu.vn/