FACULTY OF FOOD SCIENCE AND TECHNOLOGY
The Faculty of Food Science and Technology (FST) was established in 2001. It consists of 4 departments: Biochemistry and Food Biotechnology; Food Processing Technology; Food Science and Nutrition; and Post-harvest Technology.
Organizational Structure
Faculty Management Board
No
|
Name
|
Position
|
Contact
|
1
|
Assoc. Prof. Dr.Nguyen Hoang Anh
|
Dean
|
hoanganhcntp@vnua.edu.vn
|
2
|
Assoc. Prof. Dr. Tran Thi Lan Huong
|
Vice Dean
|
ttlhuong.cntp@gmail.com
|
3
|
Giang Trung Khoa, PhD
|
Vice Dean
|
gtkhoa@vnua.edu.vn
|
Departments
Total: 40 persons of which
Teaching staff: 29
1. Assoc. Prof: 5 persons
2. PhD: 10 persons
3. MSc: 13 persons
4. BSc: 1 persons
Supportive staff: 11
Laboratories/works
1. NUFAVITA Lab
2. Bio-organisms and Food Hygiene and Safety Lab
3. Post harvest Technology Lab and Refreezing Systems
4. Food Processing Technology Lab
5. NUFAVITA Works
6. Fruits and Vegetables Processing Unit
7. Computer Lab and Library
Educational Programs
Undergraduate programs (3.5-4 years)
Major
|
Sub-major
|
Food Technology
|
Food Technology
|
Food Hygiene Quality Control
|
Post-harvest Technology
|
Post-harvest Technology
|
Food Business
|
Food Business
|
Master programs (1.5-2 years)
· Post-harvest technology (application-oriented course);
· Food technology (research-oriented course).
R & D Focus
· Different products to control fruit ripening, prolong shelf-life and improve quality of vegetables and fruits;
· Bioactive compounds (antioxidants, coloring agents...) in food preservation and processing;
· Functional foods;
· Food safety.
Contacts
Tel: +84-4-62617718
Fax : +84-4-38276554
Email: vpkcntp@vnua.edu.vn
Website : https://fst.vnua.edu.vn/