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Compost Applied Demonstration Rice Area in Lao Cai province

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The above mentioned technologies help shortening the production process of compost products, i.e. it takes only about 6 to 10 hours to produce final products. Particularly, harmful microorganisms are destroyed owing to heat shock process and useful microorganisms. This creates high quality compost products.

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The products have been tested on rice in some areas in Hanoi, Ha Nam and Lao Cai, which have primarily shown good performance. With an amount of 25-30 kg of compost/ha for such rice varieties as Bac Thom 7 and Khang Dan, the evidence shows that the tried rice varieties grew very well with harder leaves, and fewer pests than those applied fertilizer traditional practices.

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OST - HUA

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