Workshop on "Application of plant biotechnology in sustainable agricultural development"
Updated on 06:09, Wednesday, 07/05/2014 (GMT+7)
On 24 April, 2014, Hanoi University of Agriculture (HUA) and Vietnam Dekalb Co., Ltd, a branch of Monsanto Corporation in Vietnam, jointly organized a workshop on "Application of plant biotechnology in sustainable agricultural development".
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Ms. Tran Thi Y Nhi shared information with students
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Attending the workshop were representatives from the Faculties of Biotechnology, Agronomy, the Office of Political and Student Affairs, and a number of HUA lecturers and students. The workshop was honored to receive Ms. Tran Thi Y Nhi, Human Resource Manager, Mr. Nguyen Hong Chinh, PR Manager, Ms. Nguyen Thuy Ha – Legislation Manager and several officers from Vietnam Dekalb Co., Ltd.
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Mr. Vu Ngoc Huyen, Head of the Office of Political and Student Affairs, extended his sincere thanks to Vietnam DeKalb Co., Monsanto Corporation for supporting the workshop organization, an opportunity for the HUA staff and students to be informed about the application of plant biotechnology at Vietnam DeKalb Co., Monsanto Corporation, and further to inspire their interest and commitment to scientific research. In addition, it has reinforced the strong relations between Vietnam DeKalb Co., and HUA, and affirmed that Vietnam DeKalb Co., could be a potential and good destination for students after their graduation.
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The workshop also focused discussion on the current situation of agriculture, biotechnological application in the world and Vietnam to ensure food security in the future, the pros and cons of the application of biotechnology in agriculture and several other related issues. The presentations showed that one of the biggest challenges that Vietnam's agriculture is facing is the decline in cultivation area as a result of the industrialization and urbanization process. Besides, the current crop yields are not as high as expected due to climate change, pest, and diseases. Meanwhile, Vietnam's population is expected to reach 100 million by 2020. Thus, solutions to ensure food security, i.e. solutions to produce about 200,000 tons of rice per year, for the projected population should be carefully figured out and taken into consideration.
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The workshop was successfully organized and highly appreciated by the participants. It is expected that workshops with practical evidences and application will be frequently held at HUA.