Get to know an IRRI Scientist: Van Schepler Luu, Lead of Plant Pathology and Host Plant Resistance Group
25/10/2022 10:01
The daughter of a smallholder farming family in Vietnam, her father dissuaded her from pursuing a career in agriculture, as he thought it was not a path to prosperity. But rather than be discouraged, she took it as a challenge to do her part to change the lives of rice farmers, like her father, for the better.University of Queensland, Australia visits and works at Vietnam National University of Agriculture
25/10/2022 09:57
On the morning of October 18, 2022, the Vietnam National University of Agriculture (VNUA) welcomed and worked with the delegation from the University of Queensland, Australia to discuss potential cooperation programs between the two universities.LAB-MOVIE project member meeting and promoting event in Portugal
18/10/2022 09:40
From September 23 to 30, 2022, LAB-MOVIE Project Promotion and Membership Meeting was held at NOVA University Lisbon, Portugal. Participating in the event were Vietnamese partners, including Vietnam National University of Agriculture (VNUA), Hanoi University, Hanoi University of Industry, Nguyen Tat Thanh University - Ho Chi Minh City, Thai Nguyen University, and Hanoi Small and Medium Enterprises Association. Ambassador of Israel to Vietnam visited and worked with Vietnam National University of Agriculture
13/10/2022 10:52
On the morning of September 22, 2022, the Ambassador of Israel to Vietnam, Mr. Yaron Mayer, and the delegation visited and worked at the Vietnam National University of Agriculture (VNUA). Closing Ceremony of the online/remote site 297th AUN-QA assessment at program level at Vietnam National University of Agriculture
12/10/2022 07:41
On October 7th, 2022, Vietnam National University of Agriculture together with the ASEAN University Network (AUN) closed the online/remote site 297th AUN-QA assessment at program level for 4 undergraduate training programs including: Accounting, Agricultural Economics, Veterinary Medicine, Horticulture and Landscape Design.Professional training on developing the Master Program in Agroecology
07/10/2022 10:11
Within the framework of the project “Developing the master program in Agroecology” under the Erasmus+ program, from August 29 to September 2, 2022, at Hue University, a training workshop on program development was held for lecturers and administrative staff under the project at Hue University. Opening Ceremony of the 297th AUN-QA online/remote site visit assessment at program level
03/10/2022 14:36
From October 3 to 7, 2022, Vietnam National University of Agriculture (VNUA) together with the ASEAN University Network (AUN) is going to carry out the 297th AUN-QA online/remote site visit assessment at program level for 4 undergraduate programs including Accounting, Agricultural Economics, Veterinary Medicine, Horticulture and Landscape Design.VNUA's President, Prof. Dr. Nguyen Thi Lan, received Mr. Patricio Arturo Becker Marshall - the Ambassador of the Republic of Chile to Vietnam
03/10/2022 08:56
In the morning of September 22, 2022, President of Vietnam National University of Agriculture (VNUA), Prof. Dr. Nguyen Thi Lan received Mr. Patricio Arturo Becker Marshall - the Ambassador of the Republic of Chile in Vietnam. At the reception, there were also representatives of International Cooperation Office, Faculty of Agronomy, Quinoa Research Group of the Faculty of Agronomy. Increasing children's awareness of Green Growth in Ho Chi Minh City in the 2021-2030 period
14/09/2022 09:35
Within the framework of regular professional activities of strong research groups, on September 12, 2022, Dr. Quyen Dinh Ha - a member of the Strong Research Group in Rural Development, Faculty of Economics and Rural Development, presented a seminar on the topic "Increasing children's awareness of Green Growth in Ho Chi Minh City in the 2021-2030 period". Usinh protex 51FP as a starter for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii)
05/09/2022 10:43
Fish sauce is produced in most Asian countries (Park et al., 2001). Each country has its own unique taste of fish source depending on the nutritional value and sensory quality. Manufacturing methods are often standardized within regions or villages, but they are varying due to local customs and fish species used.