Vietnam National University of Agriculture participating in the project on strengthening human resources in the livestock industry in Vietnam with the financial support from the Korea International Cooperation Agency (KOICA)
24/08/2021 16:20
On the morning of June 17, 2021, the signing ceremony of the cooperation documents between the Ministry of Agriculture and Rural Development of Vietnam (MARD) and the Korea International Cooperation Agency (KOICA) took place in Hanoi.Faculty of Economics and Rural Development: International co-operations enhance teaching, scientific research and technology transfer
23/08/2021 10:01
International cooperation in recent years has made an important contribution to the promotion of training innovation, capacity building of scientific research, policy consulting, capacity for integration and working in a global environment of the lecturers and research staff of the Faculty of Economics and Rural Development, Vietnam National University of Agriculture. LIRLAP Stakeholder Workshop - LIRLAP Linking Disaster Risk Governance and Land-Use Planning - The case of hazard prone informal settlements in the Philippines, Thailand and Vietnam
06/08/2021 16:44
On July 22, 2021, Vietnam National University of Agriculture (VNUA) in collaboration with Ludwig Maximilian University of Munich, University of Stuttgart, and TU Dortmund, Germany successfully organized the first Vietnamese LIRLAP STAKEHOLDER WORKSHOP. This workshop is part of a series of activities of the project “LIRLAP - Linking disaster risk governance and land use planning - The case study of hazard prone informal settlements in the Philippines, Thailand and Vietnam”. Fruit corn – A breakthrough in selecting the new generation of corn species at Vietnam National University of Agriculture
01/07/2021 14:32
With the increase in our living standards, the demand for corn as a nutritious kind of food with less processing time is increasing. The selection of hybrid fruit species is a new direction that satisfies the needs of consumers for nutritious fresh corn, which not only helps to improve the immune system during the complicated outbreak of Covid-19 pandemic worldwide but also brings about great benefits for farmers. Some research results on the growth and development of Black Ganoderma at Vietnam National University of Agriculture
11/06/2021 14:51
Ganoderma lucidum was discovered very early and is famous for its functions. In the book "The Classic of Herbal Medicine" published more than 2000 years ago, Ganoderma, ranked first among the top grade medicine and even ranked higher than ginseng, is a miraculous herb and has a lot of good functions.Vietnam National University of Agriculture: Multidisciplinary training with a wide range of job opportunities for students
11/06/2021 08:13
According to education experts, alumni and students, most high school students choose to study at Vietnam National University of Agriculture for the following main reasons.Academia as a key player for promoting nutrition-sensitive food systems
28/05/2021 16:54
27/04/2021 Hanoi, Viet Nam. Eliminating malnutrition in all its forms is imperative to breaking the intergenerational cycle of poverty and achieving the Sustainable Development Goals (SDGs) by 2030.Small tuna - Potential raw material for high value-added food processing in Vietnam
25/05/2021 08:05
Tuna belongs to the family of Scombridae and is the most important economic fish species of Vietnam’s waters. This kind of marine fish widely distributed in several seas of Vietnam includes many species divided into two main groups: ocean tuna and small tuna. Ocean tuna includes big tuna such as yellowfin tuna (Thunnus albacares) and bigeye tuna (Thunnus obesus), which are often used for export as frozen loins or whole fish. Microalgae and relevant products
21/05/2021 16:55
In nature, Microalgae come in a variety of species (variants). They are grown in photoautotrophic water bodies, absorbing sunlight and mineral salt to prosper. Microalgae are rich in protein; typically, the protein content in Spirulina is 60-70% with a broad spectrum of amino acids. Project GCP/GLO/712/JPN: Finalization Workshop and National Seminar for Curriculum Dvelopment
13/05/2021 10:03
Vietnam National University of Agriculture (VNUA) cooperates with the United Nations Food and Agriculture Organization (FAO) to implement the global project “Strengthening capacities for nutrition - sensitive food systems through a multi-stakeholder approach (involving private sector, civil society organizations and academia)” (GCP/GLO/712/JPN).